The first time I ever went home with T to Wetumpka, Mrs. Susanne made this delicious meal called Chicken Pesto. It was to die for! Every time I would go to Wetumpka she would always make it. With the chicken pesto she made a great salad and garlic cheese biscuits. So last night I decided I would try it out. It was AWESOME and surprisingly easy! T loved it! We are trying not to let all this cooking get to us; so instead of making garlic cheese biscuits I made a good salad and green beans to go with it. Here is the recipe if you want it! If you try it let me know what you think!
Chicken Pesto
Ingredients:
3 to 4 boneless chicken breasts
Basil seasoning
Pepper
Garlic Salt
Pesto Sauce
Olive Oil
Green Onions
Grape Tomatoes
Shredded Parmesan Cheese --not graded!
Angel Hair Pasta
Instructions:
Season chicken real well with basil, peppep, and garlic salt. Grill until done. Cut up onions and tomatoes. Cook angel hair pasta according to directions. Drain. Add pesto sauce, 2 tbsps of parmesan cheese and about 3 tbsps of olive oil to pasta....stir/mix well.
To Serve: place pasta on plate, topped with chopped chicken, parmesan cheese, tomatoes and onions. Great with salad, green beans, or cheese biscuits. ENJOY!
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