Wednesday, March 10, 2010

New Recipe!

The first time I ever went home with T to Wetumpka, Mrs. Susanne made this delicious meal called Chicken Pesto. It was to die for! Every time I would go to Wetumpka she would always make it. With the chicken pesto she made a great salad and garlic cheese biscuits. So last night I decided I would try it out. It was AWESOME and surprisingly easy! T loved it! We are trying not to let all this cooking get to us; so instead of making garlic cheese biscuits I made a good salad and green beans to go with it. Here is the recipe if you want it! If you try it let me know what you think!

Chicken Pesto

3 to 4 boneless chicken breasts
Basil seasoning
Garlic Salt
Pesto Sauce
Olive Oil
Green Onions
Grape Tomatoes
Shredded Parmesan Cheese --not graded!
Angel Hair Pasta

Season chicken real well with basil, peppep, and garlic salt. Grill until done. Cut up onions and tomatoes. Cook angel hair pasta according to directions. Drain. Add pesto sauce, 2 tbsps of parmesan cheese and about 3 tbsps of olive oil to pasta....stir/mix well.

To Serve: place pasta on plate, topped with chopped chicken, parmesan cheese, tomatoes and onions. Great with salad, green beans, or cheese biscuits. ENJOY!

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